What are the composition of fruits The cellular structure and pigments of fruits are similar to those of vegetables. Organic acids, pectic substances, and phenolic compounds are also found in some vegetables, but have ...
Disaccharides
Disaccharides The three most common disaccharides are sucrose, lactose, and maltose. Sucrose Sucrose is table sugar, the product most people think of when they use the term “sugar.” Chemically, sucrose is one glucose molecule ...