Foods that are high in proteins Proteins derive their name from the Greek word proteos. of “prime importance.” The body can manufacture most of the necessary carbohydrates (except fiber) and lipids (except a few ...
Functions of Proteins in Food
Functions of Proteins in Food The proteins in foods allow certain reactions to occur during preparation: hydration, denaturation/coagulation, enzymatic reactions, buffering, and browning. Hydration The ability of proteins to dissolve in and attract water, ...